![]() If you’re short on time, leave the dish in the refrigerator for at least one hour before baking. Strata needs to sit in the refrigerator overnight so that the bread can fully soak up the egg mixture. The great thing about this breakfast recipe is that you can make it in advance to free up your morning a bit. Frittata is essentially a quiche without a crust (and no bread either!), much like very thick and fluffy omelet. Quiche is similar to a pie, with a cheesy egg custard filling in a flaky dough crust. While all three of these dishes are baked egg-and-cheese mixtures, they differ in texture, appearance, and preparation.Īn egg strata’s defining feature is the layers of bread that the egg mixture is baked around, which gives the dish a more structured appearance and texture - similar to lasagna. What’s the Difference Between Strata, Quiche, and Frittata? Slice and serve piping hot or even at room temperature. Bake uncovered at 350˚F for about one hour, or until the strata has risen and turned golden. Then, let the strata sit out at room temperature for 30 minutes before cooking. If you’re in a rush, leave the mixture in the refrigerator for at least an hour. ![]() ![]() Cover your baking dish with foil and pop it in the refrigerator overnight. Pour this mixture slowly and evenly over the layers in the baking pan. In a bowl, whisk together your eggs, milk, and spices. For a quicker method, you can mix all of the ingredients together instead of layering them - find tips on that in the recipe card below. Layer half of the spinach, cheese, and sausage on top, create another layer of buttered bread, then top that with the rest of your ingredients. Coat a 9”x9” baking dish with butter, then place 3 buttered slices of bread along the bottom of the dish. Break up bigger chunks, drain, and set aside. Remove each sausage from its casing, then brown the meat in a skillet. Substitute with fresh bell peppers, broccoli, or mushrooms if you’d like! Spinach – Adding a sprinkle of veggies is an easy way to get extra early-morning nutrition, and I love how chopped spinach pairs with Gouda in this recipe.Feel free to substitute with another sausage, diced ham, or crumbled bacon. Hot Italian Sausage – Meat isn’t absolutely necessary in a strata, but the zest and bold smoky flavors of hot Italian sausage add another layer of heartiness and gourmet flair to this dish.Other cheeses that melt easily like cheddar, Gruyere, Muenster, and Monterey Jack will also work in this recipe - you could even do a blend for extra flavor! Shredded Gouda melts beautifully and adds a rich, subtly sweet note to the whole dish. ![]() Gouda – Good, melty cheese is another important aspect of a satisfying egg strata.If using older, stale bread, it will just have to soak a bit longer. If you’re making this dish in a hurry, use fresh bread. Sourdough Bread – Bread is the defining feature of a strata, and I love the tanginess of sourdough.A strata is a layered casserole with milk, egg, cheese and bread made in a casserole dish. What is the difference between a frittata and a strata? A frittata is an unfolded Italian omelet with all the ingredients cooked on top. Cover and bake as directed in the instructions. To cook, let thaw in fridge overnight and remove from fridge for 30 minutes before baking. How long can Strata be refrigerated? Cover the leftover strata within 2 hours of baking and you can store it in fridge for 3-4 days or frozen for 2-3 months if stored properly.Ĭan I freeze a strata? Before baking, cover and freeze strata for 2-3 months. This will help it cook more evenly and not overbake the top. This recipe is best made when refrigerated overnight so making it ahead of time is encouraged.ĭo you cover strata while baking? You don’t have to cover strata while baking, but it is recommended to cover the strata tightly with foil and bake for 20 minutes, then uncover and continue baking for an additional 25 – 30 minutes. Just cover and refrigerate for up to 24 hours before baking. Can you make strata ahead of time? Yes, you can make strata ahead of time.
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